Food, Technology, Travel, Culture

Tradition Indian Food

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

And India has produced them in spades. Indian food is so vast in its scope; filled with tastes, flavours, layers and textures of a million different kinds. And we might not know all of them, but we may find our way towards enlightenment with some of the masters who do. So here we have compiled a list of the top Indian Food Bloggers, in no particular order. For they scourge, they cook, they plate, they travel, they eat; to satisfy their souls as well as their readers.

The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is meaningful of unity in diversity. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Traditional Indian Food of all the cuisines in the world, India has one of the most aromatic and colourful. Varieties of Indian food are countless and identifiable by caste, region or tribe, and many Indians eat a diet very similar to that of ancestors from many years past. India boasts thousands of variations in its collection of national foods.

Indian Culture - One of the most popular Indian greetings is Namaste, sometimes called namaskar or namaskaram, translating as ‘I bow to the divine in you’. This respectful way of saying hello, goodbye, and thank you has seen a e around the world huge uptakduring the Coronavirus outbreak as an alternative to handshakes and hugs.

Every region in India has its own distinct cuisine with a signature dish or ingredient. It’s one of the best countries for vegetarian cuisine, which you’ll find predominantly in Gujarat and Rajasthan. Non-vegetarian options feature strongly in Bengali, Mughlai, North Indian and Punjabi cuisine, and Kerala in South India is famous for its delicious fish dishes.